[Bincho Kaiseki] 10,950 yen (tax included) Takumi course [Dinner time]

Course details

[Bincho Kaiseki] 10,950 yen (tax included) Takumi course [Dinner time]

10,950 yen(Tax included)

11items
1-20persons

This popular course allows you to fully enjoy Bincho's eel, including the popular liver dish, shirayaki, as well as Bincho's original "eel salad," nagayaki, crab miso tofu, and hitsumabushi.

Course menu

・Eel Hitsumabushi

・Bone crackers

・Liver dishes

・Annoying

・White grilled

・Long grilling

・Unagi salad

・Crab miso tofu

·soup

· Pickles

·dessert

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/20 update