Course details
[Bincho Kaiseki] 6,950 yen (tax included) Hana Course [Lunchtime]
6950 yen(Tax included)
- 5items
- 1-20persons
This is a popular course where you can enjoy the popular liver dish, Uza-ku, and Hitsumabushi.*Hitsumabushi can be changed to Jo-jo Hitsumabushi, Tokujo Hitsumabushi, Unaju, etc. for an additional fee.*You can change your soup to liver soup for an additional 180 yen.*Extra rice is available for an additional 200 yen.
Course menu
・Bone crackers
・Liver dishes
・Uzak (eel and cucumber in vinegar)
・Hitsumabushi (with soup and pickles)
*Hitsumabushi can be changed to Jo-jo Hitsumabushi, Tokujo Hitsumabushi, Unaju, etc. for an additional fee.
*You can change your soup to liver soup for an additional 180 yen.
*Extra rice is available for an additional 200 yen.
·dessert
- Reservation reception time
- 11:00~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 19:00 on the day of your visit
2025/01/20 update
