Course details
[Bincho Kaiseki] 9,200 yen (tax included) Aoi course [Dinner time]
9200 yen(Tax included)
- 9items
- 1-20persons
This popular course includes the popular liver dish, Shirayaki, as well as Bincho's original "Unad Salad" and Hitsumabushi.*Hitsumabushi can be changed to Jo-jo Hitsumabushi, Tokujo Hitsumabushi, Unaju, etc. for an additional fee.*You can change your soup to liver soup for an additional 180 yen.*Extra rice is available for an additional 200 yen.
Course menu
・Bone crackers
・Liver dishes
・White grilled
・Uzak (eel and cucumber in vinegar)
・Unagi salad
・Hitsumabushi (with soup and pickles)
*Hitsumabushi can be changed to Jo-jo Hitsumabushi, Tokujo Hitsumabushi, Unaju, etc. for an additional fee.
*You can change your soup to liver soup for an additional 180 yen.
*Extra rice is available for an additional 200 yen.
·dessert
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 19:00 on the day of your visit
2025/01/20 update
