[Bincho Kaiseki] 10,950 yen (tax included) Takumi course [Dinner time]

Course details

[Bincho Kaiseki] 10,950 yen (tax included) Takumi course [Dinner time]

10,950 yen(Tax included)

11items
1-20persons

This popular course allows you to fully enjoy Bincho's eel, including the popular liver dish, shirayaki, as well as Bincho's original "eel salad," nagayaki, crab miso tofu, and hitsumabushi.*Hitsumabushi can be changed to Jo-jo Hitsumabushi, Tokujo Hitsumabushi, Unaju, etc. for an additional fee.*You can change your soup to liver soup for an additional 180 yen.*Extra rice is available for an additional 200 yen.

Course menu

・Crab miso tofu

・Bone crackers

・Liver dishes

・White grilled

・Unagi salad

・Long grilling

・Uzak (eel and cucumber in vinegar)

・Hitsumabushi (with soup and pickles)

*Hitsumabushi can be changed to Jo-jo Hitsumabushi, Tokujo Hitsumabushi, Unaju, etc. for an additional fee.

*You can change your soup to liver soup for an additional 180 yen.

*Extra rice is available for an additional 200 yen.

·dessert

Reservation reception time: 17:00~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/20 update