[Bincho Kaiseki] 10,950 yen (tax included) Takumi course [Lunchtime]

Course details

[Bincho Kaiseki] 10,950 yen (tax included) Takumi course [Lunchtime]

10,950 yen(Tax included)

11items
1-20persons

This popular course allows you to fully enjoy Bincho's eel, including the popular liver dish, shirayaki, as well as Bincho's original "eel salad," nagayaki, crab miso tofu, and hitsumabushi.*For an additional fee, you can change the Hitsumabushi to Jo-jo Hitsumabushi (1,000 yen), Tokujo-jo Hitsumabushi (3,000 yen), Unaju (200 yen), etc.*You can change your soup to liver soup for an additional 180 yen.*Extra rice is available for an additional 200 yen.

Course menu

・Eel Hitsumabushi

・Bone crackers

・Liver dishes

・Annoying

・White grilled

・Long grilling

・Unagi salad

・Crab miso tofu

·soup

· Pickles

·dessert

Reservation reception time: 11:00~14:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 19:00 on the day of your visit

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2025/01/20 update