Course details

[Bincho Kaiseki] 6,950 yen (tax included) Hana Course [Lunchtime]

6950 yen(Tax included)

  • 7items
  • 1-20persons

This is a popular course where you can enjoy the popular liver dish, Uza-ku, and Hitsumabushi.

Course menu

・Eel Hitsumabushi

・Bone crackers

・Liver dishes

・Annoying

·soup

· Pickles

·dessert

Reservation reception time
11:00~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2025/01/20 update